Scott Haulman

Hi, I'm Scott Haulman. I'm seeking a strong opportunity in hospitality.

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Scott Haulman is an award winning Certified Executive Chef, owner and entrepreneurial restaurateur with twenty five years experience in foodservice and hospitality management. Highly capable, resourceful and extremely connected within the industry. Culinary self-educated, plus experience working with the most formidable chefs and owners in North Carolina. Given exceptional reviews from local and national critics. First level sommelier certification with The Court of Master Sommeliers in Washington, DC in 2008. Participated in food styling for and interviewing with Cooking Light magazine for article in November 1999 and National Culinary Review Magazine in July 2002. Excellent rapport with International award winning winemakers, wine suppliers & representatives, regional purveyors, equipment dis- tributors, high-end customers, inspectors, chefs and restaurant owners. Certified in foodservice managers sanitation program. Member of the American Culinary Federation, Former Secretary of The High Country Chefs and Cooks Association. Named High Country Chefs' 2002 "Chef of the Year"

Owner/GM at Deluxe Restaurant

April 2003 - November 2012

Seasonal menu creation ~ Maintained ownership responsibilities including all banking, account reconciliation, accounts payable and receivable, payroll, tax filing ~ Marketing ~ Staff training ~ All purchasing ~ General management ~ Implemented and maintained the highly acclaimed beverage program (Wine Spectator Award of Excellence 2003-2012) ~ Exceptional reviews regionally for progressive, eclectic cuisine and highly professional service and kitchen staff ~ Accrued an impressive list of famous guests

EXECUTIVE CHEF/Co-Owner at CASA RUSTICA, Italian-American Restaurant

November 1999 - April 2003

~ Created Daily specials ~ All Purchasing ~ Scheduling ~ Staff training and management ~ Maintained high quality of both product and service in a high volume environment ~ Implemented and expounded upon the classic methods of Italian cuisine ~ Incorporated nightly specials with a New American and Appalachian twist ~ Maintained record keeping including all banking, reconciliation of accounts bills, accounts payable & receivable, payroll, prepare and file sales and payroll taxes ~ General problem solving

CHEF DE CUISINE/ GENERAL MANAGER at ANGELICA - Vegetarian Restaurant

July 1999 - February 2000

~ Responsible for purchasing and ordering food and wine ~ Developed of organic wine list ~ Created daily specials ~ Oversaw Marketing and Problem solving

EXECUTIVE CHEF at THE MAST FARM INN - Restaurant

March 1997 - July 1999

~ Executed transitions in this historic country inn from family style trend (featuring one four course menu nightly) to a full a la carte menu with nightly specials ~ served guests and non-guest reservations for dinner, lunch and brunch in two dining rooms ~ Provided upscale breakfast for Inn guests daily ~ Utilized local products, and produce from the Inn's organically grown garden to create seasonal menus ~ Created a cuisine with emphasis on progressive Southern American fare ~ Created and cost out all menus ~ Purchased all food, equipment and supplies ~ Hired, Trained and Scheduled Staff ~ Oversaw Marketing and development of all facets of the restaurant.

Regional Representative at Ellev Design Studio

December 2012

Ellev is a full service design, marketing and advertising agency. We provide design work and execution for website development, logo creation, animation, videography, photography, social and viral media and all print services. Ellev employs award winning, highly capable designers. Contact me for business development opportunities

Brand Partner at Vemma

November 2012

Brand partner for the world's healthiest energy drink "Verve" and Vemma product line. www.vemma.com Contact me for opportunities to make additional income and be part of a winning sales team

Personal/Private Chef at DELUXE Wilmington

April 2003

COURT OF MASTER SOMMELIERS

2008 – -

- First level Certification

AMERICAN CULINARY FEDERATION

2000 – -

Certified Executive Chef

Cooking, Nutrition, Surfing, Cycling, Climbing, Hiking, Camping, Kayaking, Boating, Traveling, Family